Raw Vegan Healthy Taco Bowl

Vegan Raw Tacos - crudiveganos

What do you think? Is it time to go back to my healthy recipes? I saw in Pinterest a recipe of Tofu Tacos that made me having cravings all night. So I remake the recipe to make my raw taco salad bowl (you can change the tortilla for lettuce wraps). Now that I’m back in London I’m eating a salad every day… but it’s boring eating the same salad every day! I’m mixing and discovering new flavours… You need to try this Tacos!! Easy, fast, cheap and healthy!! 

I didn’t tell you about the Sour Cream… if you never tried it: IT’S THE BEST!!!

How can I do a Cashew Sour Cream?:

  1. Soaking the cashews during the night before with water, salt and garlic powder.
  2. Rinse and drain the cashews .
  3. Add the cashews into your food processor or blender with 1/2 lemon juice and 1/2 tsp of salt.
  4. Blend until smooth.

Let’s go with the Taco Recipe!


  • 5 heads of broccoli
  • Cherry Tomatoes
  • SweetCorn
  • Cucumber
  • Red Pepper
  • Avocado
  • Red onion
  • Mexican Tortilla Wrap (bowls, corn, wheat, lettuce…)
  • Flax Seed


  • Just cut as much veggies you like! If you love sweetcorn as much as me, feel free to use a lot! If you love cherry tomatoes just cut them all and add them into your tacos. And if you want… change the veggies if you prefer others!
  • To prepare the broccoli cut it into small pieces or add them into the food processor to make broccoli rice.
  • Smash your avocado with a fork.
  • Decore your tacos: by colors, by layers, by size… you can choose! And to finish don’t forget to add your favorite seeds!

If you want to check more recipes look my veggie recipes 




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